We will be closed from the

25th December 2016 

& re opening on the 

19th January 2017.


We apologise for any inconvenience this may cause.


Menu


Pane – Breads

 ~ Plain Crusty Bread       2.00    ~ Garlic Bread        3.50
 ~ Chilli - Garlic Bread    3.50     ~ Herb Bread         3.50
 ~ Cheese Bread             4.50     ~ Bruschetta Bread 9.50

Insalate –Salad

~Italian Salad Small      6.90    Large 12.90

~Greek Salad Small      8.90    Large 18.90



Primi –Starters

Soup of the day    9.90

SeeBlackboard.

Polpette    15.90

Home-made Pork and veal meatballs cooked in our rich napolitana sauce.

Avocado Creole (V)    14.90

Half an avocado served on a spicy tomato sauce topped with cheese and lightly grilled.

Avocado cottage Style    15.90

Half an Avocado topped with prawns and a strawberry vinaigrette.

Sizzling Garlic Prawns    16.90

Cooked in a cast iron dish in olive oil and lots of fresh garlic.

Calamari      14.90

Tender crumbed calamari served with fresh lemon and tartar sauce.

Prawn cutlets    16.90

Freshly crumbed prawns served with fresh lemon and tartar sauce.

Mussels Marinara    15.90

Cooked in our home-made napolitana and white wine sauce.

                                                          ½Dozen  1 Dozen

Oysters en Brochette                              16.90     29.90

Crumbed, wrapped in bacon topped with our famous garlic cream sauce.

Oysters Kilpatrick                                   16.90     29.90

Topped with bacon and Worcestershire sauce.

Oysters Mornay                                       16.90     29.90

Filled with our delicious home-made cheesy béchamel sauce.

Oysters Natural                                       14.90     26.90

Served with fresh lemon and home-made seafood sauce.


Pasta

Spaghetti Marinara    28.90

Mixture of fresh seafood cooked in our pink sauce with a touch of chilli.

Spaghetti con Polpette    26.90

Spaghetti cooked with our home-made Pork and veal meatballs in rich napolitana sauce.

Spaghetti Bolognaise    19.90

Our home made meaty bolognaise sauce.

Home Made Lasagne    19.90

Served in a cast iron piping hot skillet.

Home Made Cannelloni    19.90

Home-made crepes filled with meat and spinach, topped with napolitana and béchamel sauce.

Linguini Manhatten (V)    19.90

Linguini cooked with spinach, pine nuts, tomatoes with a touch of chilli and cream.

Tortellini Bosciaola    19.90

Tortellini cooked in a bacon, mushroom, shallot and cream sauce.

Gnocchi Funghi (V)    19.90

Potato dumplings, mushrooms, shallots in a creamy sauce.


Pesce–Seafood

Seafood Devils Hot Pot For:     1             2 

                                                       36.90        68.90

A melody of fresh seafood cooked in napolitana sauce, garlic and chilli. 

Barramundi Fillets    30.90

Grilled Barramundi fillets with lemon juice and parsley served with tartar sauce.

Swordfish Cottage    29.90

Grilled swordfish steak topped with prawns and our famous garlic cream sauce.

Grilled Whole Sole    26.90

Served with fresh lemon and tartar sauce.

Green Prawns Amarisco    29.90

Pan fried prawns cooked with, shallots, garlic, and chilli in a sherry pink sauce.

Grilled John Dory Fillets    M/P

Served with fresh lemon and tartar sauce.

Fish of the day    M/P

Please SeeBlackboard.

Lobster Cottage Style    M/P

Lobster cooked with mushrooms, shallots, chilli, tomato, touch of cream and topped withcheese.

Lobster Mornay    M/P

Lobster cooked in our delicious home-made cheesy béchamel sauce.

Carni –Porchetta

Pork Schnitzel    28.90

Tender and golden crumbed Pork fillet served with fresh lemon wedges.

Carni – Lamb

Lamb Cutlets    36.90

Garlic and rosemary lamb cutlets with a balsamic reduction.


Carni – Beef

Beef Medallions    36.90

Grain Fed Beef fillet topped with prawns then cooked in a mustard, wine and cream sauce.

Green Peppercorn Steak    36.90

Grain fed Beef tenderloin cooked with a green peppercorn, brandy and cream sauce.

Steak Diane    36.90

Grain fed Beef tenderloin cooked with a garlic, worcestershire and cream sauce.

Carpetbag Steak    36.90

Grain fed Beef tenderloin filled with natural oysters and topped with a creamy oyster sauce.

Pollo –Chicken

Pollo Bosciaola    26.90

Tender Chicken breast cooked with bacon, mushroom and shallots in a cream sauce.

Pollo Mango    26.90

Tender Chicken breast cooked with mango cheeks in a brandy cream sauce.

Pollo Parmigano    26.90

Crumbed Chicken breast topped with eggplant, napolitana sauce, and cheese then lightly grilled.

Vitello - Veal

Vitello Campangola    32.90

Milk Fed Veal topped with spinach, napolitana, provola cheese then baked in a cast iron skillet.

Vitello Ham & Cheese    32.90

Milk Fed Veal topped with ham, napolitana, provola cheese then baked in a cast iron skillet.

Vitello alla Cottage Style    32.90

Crumbed Milk Fed Veal topped with our special mushroom, tomato and cream sauce.

Vitello Bosciaola 32.90

Tender pieces of Milk Fed Veal cooked in a bacon, mushroom, shallot and brandy cream sauce.

Vitello Marsala    32.90

Pan seared tender Veal cooked with Marsala wine and cream.

Vitello al Limone    32.90

Pan seared tender Veal with fresh lemon juice, butter and parsley.

Extra’s –Sides

~Side of Vegetables                   6.90

~Side of Mashed Potato              5.90

~Sauté Mushroom’s                     8.90

~Basket chips                             5.90

~Delicious Home-made Sauce’s    3.90

(Mushroom, Garlic cream sauce, Diane or Green Peppercorn sauce)

Children’s Menu - Up to 12 Years Old 17.90

     ~ Choose from:                 ~Chicken Schnitzel and chips.

                                              ~ Spaghetti Bolognaise.

                                              ~ Calamari and chips.

     ~ Choice of kid’s soft drink: 

        Coke,lemonade, lemon squash and apple or orange juice.

     ~ Scoop of vanilla ice-cream:

        With your choice of Chocolate, Caramel or Strawberry topping.


Dessert’s

~ Tiramisu                 11.90

~ Sticky Date             11.90

~ Profiteroles             11.90

~ Chocolate Mousse    11.90

~ Gelato                      9.90

Please see blackboard for today’s gelato’s flavours.


* Gluten-free options are available - Please see wait staff*


BYO Cake

 ~ Standard cakage $1.00 per person.

 ~ When served with cream or vanilla gelato and strawberry $3.00 per person.


Tea & Coffee

~ Espresso / short black  3.50     ~ Black Tea    3.00     ~ Long Black       3.50 

~ English Breakfast         3.50     ~ Flat white    3.50     ~ Earl grey          3.50

~ Cappuccino                  3.50     ~ Peppermint 3.50      ~ Macchiato        3.50 

~ Camomile                    3.50     ~ Latte          4.00      ~ Green              3.50

~ Vienna Coffee              4.50     ~ Mocha         4.00      ~ Hot Chocolate  4.00

~ Liqueur Coffee From    9.00     ~ Affogato (non-alcoholic)  6.50

~ Liqueur Affogato (Frangelico) 12.50

May we suggest;

Port 

~ Penfolds Club Reserve Classic Tawny  5.00    

~ Penfolds Grandfather Rare Tawny     11.50    

Italian Liqueurs 

~ Limoncello     6.50     ~ Galliano     6.50     ~ Frangelico     7.00     ~ Sambuca     6.50

~ Opal Nero      6.50

Liqueurs

~Bailey’s     7.00     ~ Tia Maria     7.00     ~ Kahlua     7.00         

~ Ouzo        7.00     ~ Malibu         7.00     ~Drambuie  7.50 

~Cointreau   7.50     ~Grand Marnier   8.00     

 Cognac 

From 10.50


Set Menu's available.  Call now to enquire!

Licensed and BYO (bottled wine only) - Corkage $2 per person.

Surcharge applies on Public Holidays and Sundays.