We will be closed from the
25th December 2016
& re opening on the
19th January 2017.
We apologise for any inconvenience this may cause.
Pane – Breads
~ Plain Crusty Bread 2.00 ~ Garlic Bread 3.50
~ Chilli - Garlic Bread 3.50 ~ Herb Bread 3.50
~ Cheese Bread 4.50 ~ Bruschetta Bread 9.50
~Italian Salad Small 6.90 Large 12.90
~Greek Salad Small 8.90 Large 18.90
Soup of the day 9.90
Home-made Pork and veal meatballs cooked in our rich napolitana sauce.
Avocado Creole (V) 14.90
Half an avocado served on a spicy tomato sauce topped with cheese and lightly grilled.
Avocado cottage Style 15.90
Half an Avocado topped with prawns and a strawberry vinaigrette.
Sizzling Garlic Prawns 16.90
Cooked in a cast iron dish in olive oil and lots of fresh garlic.
Tender crumbed calamari served with fresh lemon and tartar sauce.
Prawn cutlets 16.90
Freshly crumbed prawns served with fresh lemon and tartar sauce.
Mussels Marinara 15.90
Cooked in our home-made napolitana and white wine sauce.
½Dozen 1 Dozen
Oysters en Brochette 16.90 29.90
Crumbed, wrapped in bacon topped with our famous garlic cream sauce.
Oysters Kilpatrick 16.90 29.90
Topped with bacon and Worcestershire sauce.
Oysters Mornay 16.90 29.90
Filled with our delicious home-made cheesy béchamel sauce.
Oysters Natural 14.90 26.90
Served with fresh lemon and home-made seafood sauce.
Spaghetti Marinara 28.90
Mixture of fresh seafood cooked in our pink sauce with a touch of chilli.
Spaghetti con Polpette 26.90
Spaghetti cooked with our home-made Pork and veal meatballs in rich napolitana sauce.
Spaghetti Bolognaise 19.90
Our home made meaty bolognaise sauce.
Home Made Lasagne 19.90
Served in a cast iron piping hot skillet.
Home Made Cannelloni 19.90
Home-made crepes filled with meat and spinach, topped with napolitana and béchamel sauce.
Linguini Manhatten (V) 19.90
Linguini cooked with spinach, pine nuts, tomatoes with a touch of chilli and cream.
Tortellini Bosciaola 19.90
Tortellini cooked in a bacon, mushroom, shallot and cream sauce.
Gnocchi Funghi (V) 19.90
Potato dumplings, mushrooms, shallots in a creamy sauce.
Seafood Devils Hot Pot For: 1 2
A melody of fresh seafood cooked in napolitana sauce, garlic and chilli.
Barramundi Fillets 30.90
Grilled Barramundi fillets with lemon juice and parsley served with tartar sauce.
Swordfish Cottage 29.90
Grilled swordfish steak topped with prawns and our famous garlic cream sauce.
Grilled Whole Sole 26.90
Served with fresh lemon and tartar sauce.
Green Prawns Amarisco 29.90
Pan fried prawns cooked with, shallots, garlic, and chilli in a sherry pink sauce.
Grilled John Dory Fillets M/P
Served with fresh lemon and tartar sauce.
Fish of the day M/P
Lobster Cottage Style M/P
Lobster cooked with mushrooms, shallots, chilli, tomato, touch of cream and topped withcheese.
Lobster Mornay M/P
Lobster cooked in our delicious home-made cheesy béchamel sauce.
Pork Schnitzel 28.90
Tender and golden crumbed Pork fillet served with fresh lemon wedges.
Carni – Lamb
Lamb Cutlets 36.90
Garlic and rosemary lamb cutlets with a balsamic reduction.
Carni – Beef
Beef Medallions 36.90
Grain Fed Beef fillet topped with prawns then cooked in a mustard, wine and cream sauce.
Green Peppercorn Steak 36.90
Grain fed Beef tenderloin cooked with a green peppercorn, brandy and cream sauce.
Steak Diane 36.90
Grain fed Beef tenderloin cooked with a garlic, worcestershire and cream sauce.
Carpetbag Steak 36.90
Grain fed Beef tenderloin filled with natural oysters and topped with a creamy oyster sauce.
Pollo Bosciaola 26.90
Tender Chicken breast cooked with bacon, mushroom and shallots in a cream sauce.
Pollo Mango 26.90
Tender Chicken breast cooked with mango cheeks in a brandy cream sauce.
Pollo Parmigano 26.90
Crumbed Chicken breast topped with eggplant, napolitana sauce, and cheese then lightly grilled.
Vitello - Veal
Vitello Campangola 32.90
Milk Fed Veal topped with spinach, napolitana, provola cheese then baked in a cast iron skillet.
Vitello Ham & Cheese 32.90
Milk Fed Veal topped with ham, napolitana, provola cheese then baked in a cast iron skillet.
Vitello alla Cottage Style 32.90
Crumbed Milk Fed Veal topped with our special mushroom, tomato and cream sauce.
Vitello Bosciaola 32.90
Tender pieces of Milk Fed Veal cooked in a bacon, mushroom, shallot and brandy cream sauce.
Vitello Marsala 32.90
Pan seared tender Veal cooked with Marsala wine and cream.
Vitello al Limone 32.90
Pan seared tender Veal with fresh lemon juice, butter and parsley.
~Side of Vegetables 6.90
~Side of Mashed Potato 5.90
~Sauté Mushroom’s 8.90
~Basket chips 5.90
~Delicious Home-made Sauce’s 3.90
(Mushroom, Garlic cream sauce, Diane or Green Peppercorn sauce)
Children’s Menu - Up to 12 Years Old 17.90
~ Choose from: ~Chicken Schnitzel and chips.
~ Spaghetti Bolognaise.
~ Calamari and chips.
~ Choice of kid’s soft drink:
Coke,lemonade, lemon squash and apple or orange juice.
~ Scoop of vanilla ice-cream:
With your choice of Chocolate, Caramel or Strawberry topping.
~ Tiramisu 11.90
~ Sticky Date 11.90
~ Profiteroles 11.90
~ Chocolate Mousse 11.90
~ Gelato 9.90
Please see blackboard for today’s gelato’s flavours.
* Gluten-free options are available - Please see wait staff*
~ Standard cakage $1.00 per person.
~ When served with cream or vanilla gelato and strawberry $3.00 per person.
Tea & Coffee
~ Espresso / short black 3.50 ~ Black Tea 3.00 ~ Long Black 3.50
~ English Breakfast 3.50 ~ Flat white 3.50 ~ Earl grey 3.50
~ Cappuccino 3.50 ~ Peppermint 3.50 ~ Macchiato 3.50
~ Camomile 3.50 ~ Latte 4.00 ~ Green 3.50
~ Vienna Coffee 4.50 ~ Mocha 4.00 ~ Hot Chocolate 4.00
~ Liqueur Coffee From 9.00 ~ Affogato (non-alcoholic) 6.50
~ Liqueur Affogato (Frangelico) 12.50
May we suggest;
~ Penfolds Club Reserve Classic Tawny 5.00
~ Penfolds Grandfather Rare Tawny 11.50
~ Limoncello 6.50 ~ Galliano 6.50 ~ Frangelico 7.00 ~ Sambuca 6.50
~ Opal Nero 6.50
~Bailey’s 7.00 ~ Tia Maria 7.00 ~ Kahlua 7.00
~ Ouzo 7.00 ~ Malibu 7.00 ~Drambuie 7.50
~Cointreau 7.50 ~Grand Marnier 8.00
Set Menu's available. Call now to enquire!
Licensed and BYO (bottled wine only) - Corkage $2 per person.
Surcharge applies on Public Holidays and Sundays.