Menu
Entree
Homemade Minestrone Soup 6.90
Sizzling Garlic Prawns 16.90
Avocado Cottage Style 15.50
Crumbed Deep Fried Calamari 11.90
Crumbed Deep Fried Prawn Cutlets 15.90
Mussels Marinara 14.50
Oysters - by the half dozen or dozen
Oysters en Brochette 14.50/26.50
Oysters Kilpatrick 14.50/26.50
Oysters Mornay 14.50/26.50
Oysters Natural 11.50/22.50
Pasta
Spaghetti Marinara 24.50
Spaghetti Bolognaise 18.50
Homemade Lasagne 18.50
Homemade Cannelloni 18.50
Tortellini Boscaiola 18.50
Tagliatelle Manhattan - vegetarian 18.50
Children's Menu
(to 12 years old)
Choice of Schnitzel and Chips, Spaghetti Bolognaise or Homemade Lasagne PLUS a glass of soft drink and Vanilla Ice Cream 16.50
Carne
Scaloppine Campagnola 24.50 - veal topped with spinach, cheese and Napolitana
Scaloppine Boscaiola 24.50 - veal topped with mushrooms, bacon, shallots and cream
Veal Ham and Cheese 24.50
Scaloppine Cottage 24.50 - crumbed veal topped with tomato, mushroom and cream
Green Pepper Steak 29.90 - fillet steak with peppercorns, cream and brandy sauce
Steak Diane 29.90 - fillet steak with garlic, Worcestershire sauce and cream
Carpetbag Steak 29.90 - cooked to your liking with succulent oysters
Beef Medallion 29.90 - two beef medallions topped with prawns, mustard, wine and cream sauce
Chicken Breast Mango 20.50 - tender chicken cooked with mango, cream and brandy
Chicken Breast Boscaiola 20.50 - cooked with mushrooms, bacon, shallots and cream
Seafood
Seafood Devil's Pot - for one 33.50
- for two 65.50
Swordfish Cottage Style 29.50
- topped with prawns, garlic cream sauce
Green Prawns Amarisco 29.50
- pan fried with garlic, tomato, sherry, chilli
Fish of the Day - see blackboard
Grilled Whole Sole 23.50
Lobster Cottage Style - Market Price
Lobster Mornay - Market Price
Grilled John Dory Fillets - Market Price
Side Dishes
Chilli/Garlic Bread 3.00
Garlic or Herb Bread 3.00
Cheese Bread 3.50
Italian Salad - small 4.50 - large 10.50
Greek Salad - small 6.50 - large 16.50
Basket of Chips 5.50
